Thursday, 8 September 2011

Brazilian independence day meal

Yesterday, 7th of september was brazilian independence day, so I decided to do a little cooking to my family. The meal was prety simple, nothing really hard to cook. Just plain ingredients, fresh and good tasting.
For starters we had sautee scallops with garlic and basil butter.

Then we moved to the main course. A wonderful lobster tail, with Casarecce pasta in rosé champagne and onions sauce.
I baked the lobster in medium heat oven, just added salt, pepper, parsley and olive oil. Nothing else.
Hope you guys like the pictures. If you have any suggestions to what I should be cooking next weekend, please do.

Thanks for visiting my blog.