Friday, 9 March 2012
Today, I've cooked a wonderfull cavaquinha, also known as brazilian lobster.
It came very well with the white carrot and coconut slices.
Also, to add some crispness I've done a white corn and Dendê oil farofa, which is the white corn flour toasted in a pan with a kind of oil.
There is no recipe at all.
Sauteé the cavaquinha, cooked the white carrots with azafran and mashed with butter, fresh coconut stripes on top and voilá.