Today, I've cooked a wonderfull cavaquinha, also known as brazilian lobster.
It came very well with the white carrot and coconut slices.
Also, to add some crispness I've done a white corn and Dendê oil farofa, which is the white corn flour toasted in a pan with a kind of oil.
There is no recipe at all.
Sauteé the cavaquinha, cooked the white carrots with azafran and mashed with butter, fresh coconut stripes on top and voilá.
Very good. The coconut gave a exotic and crisp flavour... Catia.
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