Monday, 23 November 2009

Carre of Lamb or Rack of lamb

Ok, this is my first recipe on the blog, so its better to start with a classic dish.
The Carre, or the French Rack, or whatever you like to call, is one of the most delicious dishes using lamb meat, so lets start

What you will need:
1 rack of lamb
Salt and pepper as you like
For marinade
50 grams of chopped onion
15 grams of chopped garlic
2 grams of rosemary
75 ml of red wine.

Basically all you have to do is to mix all the marinade items, including the salt and pepper and put your rack of lamb and leave it for about 4 hours.
Then, in a hot frying pan you should cook both sides of the rack, until it gets a nicely golden/brown color. Then in a pre-heated oven, at about 160 degrees celsius, cook the rack for around 40 - 50 minutes.
My suggestion is to serve with cherry tomato n basil risotto, but i will leave that recipe to another day

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