Thursday, 26 November 2009

Some good working experience

Well, today I wont post any recipe, but i will tell you all about what a special week in my (short) carreer.
In November/08 in Brazil, there was a big culinary event, where chefs from mainly Spain and France came to Brazil to expose their cooking, and also try to find something new in this country.
Luckily, i got designated to welcome, and help them with whatever they need, which made me very anxious and excited. Then i had the opportunity to work with today's considered best chef, Ferran Adria. It was a awesome experience. Ferran did his famous n worldwide known Espumas, showing everyone his secrets, and the best ways to do it.
Well, i must admit that after that day, i got even more in to his molecular cuisine, and his visit inspired me in so many ways that i consider a key point for the stuff i cook nowadays.
Here are pictures with some of the people I've worked with in that event.

Ferran Adria

Claude Troisgros,

Martin Berasategui and Juan Mari Arzak


  1. hello.thanks for dropping by my blog today. Nice to meet you.

  2. Wow - that would have been an awesome experience.
    What was it like to work with Ferran Adria? What did you cook?
    H :)

  3. pedro I am jealous but i am very happy for you it must have been a great and amzing experience for you ! congratulations !Pierre

  4. What a amazing experience. I must come here often and learn from you :DD

  5. What an amazing experience for you! Love all of your seafood recipes by the way. :)

  6. I was relieved to see Chef Adria has a little pot-belly; it makes him look more human!