Thursday 26 November 2009

Some good working experience

Well, today I wont post any recipe, but i will tell you all about what a special week in my (short) carreer.
In November/08 in Brazil, there was a big culinary event, where chefs from mainly Spain and France came to Brazil to expose their cooking, and also try to find something new in this country.
Luckily, i got designated to welcome, and help them with whatever they need, which made me very anxious and excited. Then i had the opportunity to work with today's considered best chef, Ferran Adria. It was a awesome experience. Ferran did his famous n worldwide known Espumas, showing everyone his secrets, and the best ways to do it.
Well, i must admit that after that day, i got even more in to his molecular cuisine, and his visit inspired me in so many ways that i consider a key point for the stuff i cook nowadays.
Here are pictures with some of the people I've worked with in that event.


Ferran Adria



Claude Troisgros,



Martin Berasategui and Juan Mari Arzak

6 comments:

  1. hello.thanks for dropping by my blog today. Nice to meet you.

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  2. Wow - that would have been an awesome experience.
    What was it like to work with Ferran Adria? What did you cook?
    H :)

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  3. pedro I am jealous but i am very happy for you it must have been a great and amzing experience for you ! congratulations !Pierre

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  4. What a amazing experience. I must come here often and learn from you :DD

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  5. What an amazing experience for you! Love all of your seafood recipes by the way. :)

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  6. I was relieved to see Chef Adria has a little pot-belly; it makes him look more human!

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