Well, after a long while I'm back on posting.
This recipe is very quick and simple, and has a wonderful taste.
It takes 20 minutes the most, and the final result is delicious.
To serve 4:
to the pasta
300g of spaghetti
10g of truffle paste
50g of butter
Cook the pasta as you like. Melt the butter and leave to cool down.
Add the truffle paste and mix well. Mix the pasta + the truffles with butter.
I recommend 2 big size shrimp/person. You basically have to remove it's skin? or crust, i dont know the name, but its the hard bit outside.
Then sautee it. Salt and pepper as you like.
Thats it, you should take max 20 min to cook this recipe.