Friday 8 January 2010

Truffled Spaghetti and Shrimp.

Well, after a long while I'm back on posting.
This recipe is very quick and simple, and has a wonderful taste.
It takes 20 minutes the most, and the final result is delicious.



To serve 4:

to the pasta
300g of spaghetti
10g of truffle paste
50g of butter

Cook the pasta as you like. Melt the butter and leave to cool down.
Add the truffle paste and mix well. Mix the pasta + the truffles with butter.

I recommend 2 big size shrimp/person. You basically have to remove it's skin? or crust, i dont know the name, but its the hard bit outside.
Then sautee it. Salt and pepper as you like.

Thats it, you should take max 20 min to cook this recipe.

4 comments:

  1. Oh the truffles make this so extra special, looks fantastic.

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  2. this I will post in portuguese.
    Pedrão, Duralex ninguém merece meu...
    ps: Spaghetti na minha opinião só deve ser utilizado com item principal e não como acompanhamento, pois eu acho que seu caimento não é tão bom quanto uma massa chata, mas isso é apenas a minha opinião. Talvez se você tivesse colocado o spaghetti num prato fundo e os camarões por cima, ficasse melhor. É só minha humilde dica. Abraços.

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